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    You are here: Home / Dish Type / Salads / Wilted Greens with Parmesan, Hazelnuts, and Raisins

    Wilted Greens with Parmesan, Hazelnuts, and Raisins

    Published: May 29, 2018 · Modified: May 21, 2019 · This post may contain affiliate links, which means I make a small commission if you buy an item in my links, at no charge to you.

    Jump to Recipe Pin Recipe
    Total Time 20 minutes
    Number of Servings 4
    Wilted Greens with Parmesan, Hazelnuts, and Raisins

    Salad can be delicious when it's served served warm, and these Wilted Greens with Parmesan, Hazelnuts, and Raisins are a perfect example!

    Wilted Greens with Parmesan, Hazelnuts, and Raisins

    Here I am, for the second week in a row, posting a recipe for a warm salad. I guess the fact that it's served warm, technically disqualifies it from being a salad at all, since every definition I could find classifies a salad as "cold" or "raw". But it's leafy greens tossed with a vinaigrette, and I'm probably not ever going to stop thinking of these Wilted Greens with Parmesan, Hazelnuts, and Raisins as a warm salad.

    Wilted Greens with Parmesan, Hazelnuts, and Raisins

    The crazy thing about cooking, or even just slightly warming or wilting leafy greens like we're doing here, is how much they cook down. When I filled the skillet in these pictures with dressed arugula and kale, it was overflowing. Then after just a few minutes under the broiler, they had shrank down so much that the skillet was practically empty. And then I went ahead and ate what was previously a giant bowl full of greens all to myself.

    If you're sick of your standard leafy green salads, I highly recommend this wilted version. The combination of sweet raisins, salty cheese and sour vinaigrette, plus crunchy hazelnuts makes this dish irresistible - to me at least. Every time I have it, I can hardly believe that a pile of arugula and kale can be so tasty.

    Wilted Greens with Parmesan, Hazelnuts, and Raisins
    Wilted Greens with Parmesan, Hazelnuts, and Raisins
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    Wilted Greens with Parmesan, Hazelnuts, and Raisins

    Carissa Serink
    Salad can be delicious when it's served served warm, and these Wilted Greens with Parmesan, Hazelnuts, and Raisins are a perfect example!
    Prep Time15 mins
    Cook Time5 mins
    Soaking time15 mins
    Total Time20 mins
    Servings: 4
    Calories: 220kcal
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    Ingredients

    • ¼ cup raisins
    • hot water
    • 2 Tablespoons red wine vinegar
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 2 Tablespoons olive oil
    • 2 cups arugula or mizuna
    • 2 cups kale, stemmed and chopped
    • 1 medium beet, thinly sliced or grated
    • ½ cup shredded Parmesan cheese
    • ¼ cup hazelnuts, toasted and chopped
    • 1 teaspoon Balsamic vinegar

    Instructions

    • Move oven rack to the top middle position and turn on broiler to high.
    • Pour hot water over raisins in a small bowl. Soak for at least 15 minutes, up to several hours until they are plump. Drain, and discard leftover water. 
    • Whisk together vinegar, salt and pepper in a large bowl. Continue whisking while adding olive oil in a slow, steady stream. Add arugula, kale and shredded beets and toss to coat.
    • Transfer dressed greens to a medium skillet, lightly packing them in if needed. Sprinkle Parmesan evenly over the top of the greens and place under the broiler until cheese is melted and beginning to brown and greens are wilted, about 5 minutes.
    • Top the wilted greens with the soaked raisins and chopped hazelnuts. Drizzle with Balsamic vinegar. Serve immediately.

    Nutrition

    Calories: 220kcal

    Nutrition Disclaimer: I try my best to make sure the nutrition information I provide is accurate to provide you with the best information possible. However, due to ingredient discrepancies and other factors, the above nutrition information should be considered an estimation only.

    Tried this recipe?Mention @DomesticDreamboat or tag #DomesticDreamboat!
    Wilted Greens with Parmesan, Hazelnuts, and Raisins Nutrition Info

    Wilted Greens with Parmesan, Hazelnuts, and Raisins Nutrition Notes:

    The above nutrition information is for a small side or appetizer sized portion (recipe will serve 4). If you're splitting the recipe in two for a larger portion size, simply double all of the nutrition facts.

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