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–+ servings
Homemade vegan chocolate banana pudding in a white bowl.
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5 from 4 votes

Quick & Easy Vegan Chocolate Banana Pudding

This Quick & Easy Chocolate Banana Pudding takes only 5 minutes and 3 ingredients. It's gluten-free, dairy-free, vegan, and has no sugar added.
Prep Time5 minutes
Course: Dessert, Snack
Cuisine: Universal
Keyword: banana, chocolate, corn pudding, dairy free, dessert, gluten free, healthy eating, no sugar added, peanut butter, plant based, snack, vegan
Servings: 2
Calories: 228kcal
Author: Carissa Serink

Equipment

Ingredients

  • 2 large ripe bananas
  • 2 Tablespoons cocoa powder
  • 2 Tablespoons creamy peanut butter

Instructions

  • Break or cut 2 large ripe bananas into 1-inch pieces. Add the banana pieces to the bowl of a food processor with 2 Tablespoons cocoa powder and 2 Tablespoons creamy peanut butter. Process for about 20 seconds, then scrape down the sides of the bowl. Process again until the mixture is completely smooth. Divide into two to four bowls and serve immediately. Store leftovers in an airtight container in the fridge for up to two days.

Nutrition

Calories: 228kcal | Carbohydrates: 37g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 71mg | Potassium: 653mg | Fiber: 6g | Sugar: 18g | Vitamin A: 87IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 1mg