One-Pan Pork and Turkey Noodle Bowls
These One-Pan Pork and Broccoli Noodle Bowls are easy and delicious to make for dinner even on your busiest weeknights!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Entree
Cuisine: Universal
Keyword: broccoli, noodles, one pan, pork, quick and easy, stirfry, Turkey, weeknight meal
Servings: 8
Calories: 441kcal
- ¼ cup hoisin sauce divided
- 5 Tablespoons reduced-sodium soy sauce divided
- 2 teaspoons cornstarch
- 1 pound lean ground pork or ground turkey
- 2 Tablespoons canola oil
- 8 ounces white mushrooms thinly sliced
- 1 Tablespoon grated fresh ginger
- 3 cloves garlic minced
- 2 ½ cups chicken broth
- 1 pound dried instant stir-fry noodles
- 1 pound broccoli florets cut into 1 inch pieces
Stir together 1 Tablespoon of the hoisin, 1 Tablespoon of the soy sauce, and the cornstarch until the cornstarch is dissolved in a medium bowl. Add the ground pork (or turkey) and mix until the sauce is evenly distributed throughout. Set aside.
Heat 1 Tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sliced mushrooms and cook until browned (about 5 minutes), stirring occasionally. Stir in the ginger and garlic and cook until fragrant, about 30 seconds.
Stir in the chicken broth and the remaining 3 Tablespoons of hoisin sauce and 3 Tablespoons of soy sauce. Place the noodles on top of the broth and cover. When the broth comes to a boil, reduce the heat to medium and continue to cook until the bottoms of the noodles have softened, 3-5 minutes. Using tongs, flip the noodles and sprinkle the broccoli over the top of the noodles. Cover and cook for another 3-5 minutes, stirring halfway through.
Transfer the noodle mixture to a large bowl or platter and cover with foil. Add the remaining 1 Tablespoon of oil to the skillet and heat over medium-high heat. Add the ground pork mixture and cook until browned on the bottom (about 2 minutes), making sure to break up any large clumps. Stir the meat and cook until browned through about 2 more minutes.
Distribute the pork over the top of the noodles, and serve immediately.
Calories: 441kcal | Carbohydrates: 50g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 1178mg | Potassium: 499mg | Fiber: 5g | Sugar: 5g | Vitamin A: 359IU | Vitamin C: 52mg | Calcium: 46mg | Iron: 3mg