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One-Pan Pork and Broccoli Noodle Bowl in a pale blue bowl.
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5 from 1 vote

One-Pan Pork and Turkey Noodle Bowls

These One-Pan Pork and Broccoli Noodle Bowls are easy and delicious to make for dinner even on your busiest weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Entree
Cuisine: Universal
Keyword: broccoli, noodles, one pan, pork, quick and easy, stirfry, Turkey, weeknight meal
Servings: 8
Calories: 441kcal

Ingredients

  • ¼ cup hoisin sauce divided
  • 5 Tablespoons reduced-sodium soy sauce divided
  • 2 teaspoons cornstarch
  • 1 pound lean ground pork or ground turkey
  • 2 Tablespoons canola oil
  • 8 ounces white mushrooms thinly sliced
  • 1 Tablespoon grated fresh ginger
  • 3 cloves garlic minced
  • 2 ½ cups chicken broth
  • 1 pound dried instant stir-fry noodles
  • 1 pound broccoli florets cut into 1 inch pieces

Instructions

  • Stir together 1 Tablespoon of the hoisin, 1 Tablespoon of the soy sauce, and the cornstarch until the cornstarch is dissolved in a medium bowl. Add the ground pork (or turkey) and mix until the sauce is evenly distributed throughout. Set aside.
  • Heat 1 Tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sliced mushrooms and cook until browned (about 5 minutes), stirring occasionally. Stir in the ginger and garlic and cook until fragrant, about 30 seconds.
  • Stir in the chicken broth and the remaining 3 Tablespoons of hoisin sauce and 3 Tablespoons of soy sauce. Place the noodles on top of the broth and cover. When the broth comes to a boil, reduce the heat to medium and continue to cook until the bottoms of the noodles have softened, 3-5 minutes. Using tongs, flip the noodles and sprinkle the broccoli over the top of the noodles. Cover and cook for another 3-5 minutes, stirring halfway through.
  • Transfer the noodle mixture to a large bowl or platter and cover with foil. Add the remaining 1 Tablespoon of oil to the skillet and heat over medium-high heat. Add the ground pork mixture and cook until browned on the bottom (about 2 minutes), making sure to break up any large clumps. Stir the meat and cook until browned through about 2 more minutes.
  • Distribute the pork over the top of the noodles, and serve immediately.

Nutrition

Calories: 441kcal | Carbohydrates: 50g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 1178mg | Potassium: 499mg | Fiber: 5g | Sugar: 5g | Vitamin A: 359IU | Vitamin C: 52mg | Calcium: 46mg | Iron: 3mg