Carrot Top Pesto

5 from 1 vote

Pesto is a versatile sauce that has many uses. But did you know that you can make it from carrot tops?

Prep Time15

Total Time15

Course: Condiment

Cuisine: Universal

Keyword: carrot tops, condiment, dip, gluten free, pesto, vegetarian

Servings:

Calories: 230kcal

2 cups carrot tops washed with stems removed
⅓ cup walnut halves toasted
2 large cloves garlic
½ teaspoon kosher salt
⅔ cup olive oil
½ cup grated Parmesan cheese (replace with a dairy-free Parmesan alternative to make this recipe dairy-free and vegan)

Add carrot tops, walnut halves, garlic and salt to the food processor. Turn food processor on and pour in olive oil. Stop food processor and scrape down sides. Add Parmesan and continue to process until smooth.