English Muffins can be made using your favorite bread dough, or use the whole wheat recipe provided.
Course: Breakfast
Cuisine: Universal
Keyword: bread, breakfast, plant based, vegetarian, whole wheat
To make sourdough English Muffins, add 1 cup sourdough starter and reduce yeast to 1 tsp. Dough will need to rise for several additional hours. Cut dough into 16 pieces instead of 12, to make 16 muffins.