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5 from 1 vote

Light Ranch Dressing and Dip

This delicious ranch dressing is made with Greek yogurt and fresh herbs. It's perfect as a veggie dip, or thinned out to use as a salad dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Calories: 35kcal

Ingredients

  • ¼ cup buttermilk see note
  • ¼ cup light mayonnaise
  • ¼ cup fat free plain Greek yogurt
  • 1 Tablespoon minced shallot or red onion
  • 1 Tablespoon minced fresh cilantro
  • 1 Tablespoon lemon juice
  • 2 teaspoons minced fresh dill
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • pinch cayenne optional

Instructions

  • Whisk ingredients together in a medium bowl. Refrigerate until needed. Will hold for up to 5 days in the fridge.

Notes

I use dried buttermilk (follow instructions on can), but real, fresh buttermilk will work great too. Don't try to use a soured milk substitute for salad dressing.

Nutrition

Calories: 35kcal