This pizza has the traditional elements of a Hawaiian pizza with the smoky additions of BBQ sauce and bacon as well as cheddar cheese.
Course: Dinner, Entree
Cuisine: American, Universal
Keyword: Grilled, Grilling, hawaiian, pizza
Light all burners on the grill. Place pizza stone on the grill. Turn all burners to maximum. You want the grill to get to 450-550°F. If grill gets too hot, turn down the temperature as needed. Cook pizza for 8-15 minutes with the lid closed, opening periodically to check for doneness.