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5 from 1 vote

Red, White, and Blue Berry Popsicles

These red, white and blue pops are dye free. They are made with fresh raspberries and blueberries as well as vanilla Greek yogurt.
Prep Time20 minutes
Freezing Time2 hours
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 4th of July, Berry, Blueberry, dessert, frozen, gluten free, Greek yogurt, Independence Day, patriotic, Popsicle, Raspberry, Red, white and blue, vanilla
Servings: 6
Calories: 66kcal

Ingredients

  • 1 cup raspberries washed
  • 2 Tablespoons lemon juice
  • 2 Tablespoons sugar or to taste
  • ½ cup vanilla Greek yogurt
  • ¼ cup milk
  • 1 cup blueberries washed

Instructions

  • Puree raspberries with 1 tablespoon lemon juice and 1 tablespoon sugar in a blender. Pour into a popsicle mold and freeze until firm.
  • Stir milk into into Greek yogurt until smooth. Pour into popsicle mold on top of raspberry layer and freeze until firm.
  • Puree blueberries with 1 tablespoon lemon juice and 1 tablespoon sugar. Pour into popsicle mold on top of yogurt layer and freeze until solid. Remove pops by running under warm water until you are able to pull them out.

Notes

Taste berries before pureeing. If they are very sweet, add less sugar. If they are sour, add a little more.

Nutrition

Calories: 66kcal