These scones are full of toasted oatmeal, with just enough sweet maple flavor to make the delicious.
Course: Breakfast, Dessert
Cuisine: British, irish, scottish
Keyword: breakfast, Irish, maple, oat, oatmeal, oats, scones, St. Patrick's Day
Don't try to use instant oats or steel cut oats here.
If you don't have sourdough starter, replace with sour cream or greek yogurt