Skin on chicken thighs rubbed with smoked paprika and stuffed with olives, cooked on top of sliced potatoes and onions. Perfect for dinner parties!
Course: Dinner
Cuisine: Universal
Keyword: chicken, chicken thighs, dairy free, dinner, entree, gluten free, Olives, potatoes
Removing the chicken bones is optional, but makes it much easier to eat the thighs. If you decide not to remove the bones, you may need to add 5 minutes on to the cooking time.