Go Back Email Link
+ servings
Chunky Fresh Tomato Salsa
Print Recipe
5 from 1 vote

Chunky Fresh Tomato Salsa

Fresh tomato salsa is a great way to use your tomatoes. After a little bit of chopping, you'll be eating this fresh salsa with all your favorite foods!
Prep Time20 minutes
Total Time20 minutes
Course: Condiment
Cuisine: Mexican
Servings: 8

Ingredients

  • 4 medium tomatoes cored and finely chopped
  • Salt and pepper
  • ½ cup minced red onion (about ½ small red onion)
  • ¼ cup minced cilantro
  • 1 jalapeno pepper, stemmed, seeded and finely minced (see note)
  • 1 Tablespoon lime juice
  • 1 clove garlic, minced

Instructions

  • Mix tomatoes with 1 teaspoon salt in small colander or a strainer (set the strainer over a bowl if you wish to save the juice for another use). Allow to drain for 15 minutes. Transfer tomatoes to a small bowl and toss with onion, cilantro, jalapeno, lime juice and garlic. Season with salt and pepper to taste. Let sit for at least 10 minutes before serving. Refrigerate until ready to serve, up to 2 days.