DIY Chile Oil
Making your own flavorful chile oil at home couldn't be easier! This spicy condiment is great on Chinese foods or to add heat to any of your favorite foods.
Prep Time5 minutes mins
Cook Time5 minutes mins
Cooling Time1 hour hr
Total Time10 minutes mins
Course: Condiment
Cuisine: Chinese
Keyword: chile, chile oil, chiles, Chinese, condiment, gluten free, hot sauce, Sichuan, spicy, vegan, vegetarian
Servings: 36
Calories: 36kcal
- ½ cup canola oil
- ⅓ cup chile flakes (see note)
- 1 Tablespoon soy sauce (see note)
- 1 Tablespoon granulated sugar
- ½ teaspoon salt
- 2 medium garlic cloves peeled and lightly crushed
- 1 cinnamon stick (optional)
- 1 star anise (optional)
- ¼ teaspoon Sichuan peppercorns (optional)
Use Sichuan chile flakes if you can find them. Gochugaru (Korean chile powder) is a slightly sweeter, less spicy option. You can also use regular old chile or red pepper flakes, and your chile oil will be coarser, as those flakes tend to be larger. I like to use a combination of the three types.
To make this chile oil gluten free, use gluten free soy sauce or Tamari.
Serving: 1teaspoon | Calories: 36kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 96mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.4mg