Tropical Cherry Ambrosia

5 from 2 votes

Tropical Cherry Ambrosia is a fun pink dessert that is quick and easy to make and delicious to eat. Just dump the ingredients in a bowl, stir, and chill!

Prep Time15 mins

Chilling Time1 hr

Total Time1 hr 15 mins

Course: Dessert

Cuisine: American

Keyword: ambrosia, cherry, coconut, cool whip, dairy free, fluff, gluten free, marshmallows, pineapple, pink, valentine's day

Servings:

Calories: 310kcal

Author: Carissa Serink

Ingredients

1 can (20 ounce) crushed pineapple
1 can (21 ounce) cherry pie filling (use one with "extra cherries) if you can find it)
8 ounces (1 small container) frozen whipped topping (Cool Whip), regular or light
4 cups mini marshmallows (about half a 16 ounce bag)
1 cup shredded dried coconut, sweetened or unsweetened

Instructions

Transfer crushed pineapple to a mesh strainer and drain well, saving the juice to drink if you wish.
Add the drained pineapple, cherry pie filling, whipped topping, marshmallows, and shredded coconut to a large bowl. Stir until mixed well. Cover bowl and place in fridge to chill for at least 1 hour before serving.

Nutrition