Course: Beverage
Cuisine: Universal
Keyword: alcohol, beverage, bourbon, cocktail, drink, gluten free, red wine, sour, vegan, wine
To make simple syrup, dissolve sugar in an equal amount of hot water (eg. ½ cup sugar in ½ cup water). Cool completely before using in cocktails. Leftovers can be stored in the fridge. Make as little or as much as you want for future use.