These Bacon Wrapped Jalapeno Poppers are stuffed with light cream cheese and smoked cheddar for a smoky flavor, and are a little healthier than traditional fried jalapeno poppers.
Jalapeno poppers can be prepared ahead of time, then refrigerated or frozen until ready to use. To freeze: place stuffed, wrapped jalapenos in a single on a baking sheet lined with parchment paper. When completely frozen, transfer to a freezer bag and freeze until ready to cook. Cook from frozen according to recipe, but they may take a couple of extra minutes to cook.