Bacon Wrapped Meatloaf
Who doesn't love a good old fashioned meatloaf? This bacon wrapped meatloaf is a simple mix of ground turkey and beef with a few seasonings thrown in for a delicious result.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Entree
Cuisine: American, Universal
Keyword: bacon, Beef, dinner, entree, gluten free, meatloaf, supper, Turkey
Servings: 6 servings
Calories: 301kcal
- ⅓ cup ketchup
- 1 egg lightly beaten
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon pepper
- 1 pound lean or extra lean ground beef
- 1 pound ground turkey
- ½ cup shredded sharp cheddar cheese
- ¼ cup rolled oats (use Gluten Free oats to make this recipe Gluten Free)
- 1 medium onion minced
- 2 Tablespoons minced parsley
- 3 slices bacon cut in half crosswise
Heat oven to 350°F. Stir together ⅓ cup ketchup, 1 egg, 1 teaspoon salt, 1 teaspoon Worcestershire sauce, and ½ teaspoon pepper in a small bowl. Set aside.
Mix together 1 pound lean or extra lean ground beef, 1 pound ground turkey, ½ cup shredded sharp cheddar cheese, ¼ cup rolled oats, minced onion, and 2 Tablespoons minced parsley (it's best to do this with your hands). Add the ketchup mixture and mix until incorporated.
Press the meat mixture into a 9x5" loaf pan. Lay the halved bacon slices over the top horizontally, tucking the edges down the sides if needed. Bake for one hour.
Remove from loaf pan and set on a platter or cutting board to rest and drain for 5 minutes. Slice and serve.
Calories: 301kcal | Carbohydrates: 9g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 775mg | Fiber: 1g | Sugar: 4g