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Bacon Wrapped Meatloaf in a pan
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4.67 from 3 votes

Bacon Wrapped Meatloaf

Who doesn't love a good old fashioned meatloaf? This bacon wrapped meatloaf is a simple mix of ground turkey and beef with a few seasonings thrown in for a delicious result.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Entree
Cuisine: American, Universal
Keyword: bacon, Beef, dinner, entree, gluten free, meatloaf, supper, Turkey
Servings: 6 servings
Calories: 301kcal

Equipment

  • 1 9x5" loaf pan

Ingredients

  • cup ketchup
  • 1 egg lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon pepper
  • 1 pound lean or extra lean ground beef
  • 1 pound ground turkey
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup rolled oats (use Gluten Free oats to make this recipe Gluten Free)
  • 1 medium onion minced
  • 2 Tablespoons minced parsley
  • 3 slices bacon cut in half crosswise

Instructions

  • Heat oven to 350°F. Stir together ⅓ cup ketchup, 1 egg, 1 teaspoon salt, 1 teaspoon Worcestershire sauce, and ½ teaspoon pepper in a small bowl. Set aside.
  • Mix together 1 pound lean or extra lean ground beef, 1 pound ground turkey, ½ cup shredded sharp cheddar cheese, ¼ cup rolled oats, minced onion, and 2 Tablespoons minced parsley (it's best to do this with your hands). Add the ketchup mixture and mix until incorporated.
  • Press the meat mixture into a 9x5" loaf pan. Lay the halved bacon slices over the top horizontally, tucking the edges down the sides if needed. Bake for one hour.
  • Remove from loaf pan and set on a platter or cutting board to rest and drain for 5 minutes. Slice and serve.

Nutrition

Calories: 301kcal | Carbohydrates: 9g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 775mg | Fiber: 1g | Sugar: 4g