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Spicy Stir-Fried Singapore Noodles
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5 from 1 vote

Spicy Stir Fried Singapore Noodles

Singapore noodles are rice vermicelli noodles stir fried with curry powder and other seasonings to make a delicious, spicy dish.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dinner, Entree
Cuisine: Chinese
Keyword: dinner, entree, gluten free, noodles, rice, singapore, stirfry
Servings: 4
Calories: 300kcal
Author: Carissa Serink

Ingredients

  • 10-12 large shrimp peeled and deveined, patted dry
  • ½ package rice vermicelli noodles
  • 1 Tablespoon plus 1 teaspoon canola oil
  • 2 large eggs lightly beaten
  • 3 cups shredded Napa cabbage see note
  • 2 carrots, juliennned
  • 1 shallot, thinly sliced
  • 3 pieces dried red chili peppers, cut or broken into small or ½ teaspoon red pepper flakes
  • 2 small Chinese Sausages, julienned, or ½ cup julienned Chinese BBQ pork (see note)
  • 1 ½ Tablespoons curry powder
  • 1 teaspoons salt
  • 1 Tablespoon Chinese cooking wine
  • ½ teaspoon sesame oil
  • 1 ½ teaspoons soy sauce (Use Tamari to make this recipe Gluten Free)
  • Pinch of white pepper
  • 1 scallion thinly sliced

Instructions

  • Soak noodles in hot (not boiling) water for 5-10 minutes or according to directions on package. You want them to be al dente, not soft. Cut or tear into shorter lengths (around 6") if desired to make stir frying and eating easier.
  • Heat 1 teaspoon of the canola oil in a 12" nonstick skillet over medium heat. Pour eggs into the skillet and do not stir. Cook until the top of the omelet is no longer runny. Transfer omelet to a cutting board and cut into thin strips. Set aside.
  • Heat the remaining canola oil in a wok or large nonstick skillet over high heat until just smoking. Add the shrimp and stir fry for 10 seconds. Add the carrots, cabbage, shallot, dried peppers, and Chinese sausages and stir fry for 30 more seconds. Sprinkle the curry powder over everything and stir.
  • Add the rice noodles, salt and cooking wine and stir until the curry powder is completely incorporated, ensuring to scrape the bottom of the wok.
  • Add the sesame oil, soy sauce, white pepper, scallion and egg and stir until incorporated. Remove from heat and serve immediately.

Notes

If you can't find Napa cabbage, regular green cabbage can be used alternatively
Chinese sausages are available in Asian markets. They are small dry sausages, and they may or may not be found in the refrigerator.

Nutrition

Calories: 300kcal