12of your favorite oatmeal cookiesstorebought or homemade; about 3" across
vanilla ice cream or frozen yogurt of your choiceslightly softened
8ozsemisweet chocolate chips or melting chocolate
1tablespooncanola or coconut oil
Place one scoop of softened ice cream on the bottom of a cookie. Place a second cookie (bottom side in) on top of the ice cream and lightly press together. Smooth edges of ice cream with a cake spatula or butter knife. Repeat with remaining ice cream and cookies.
Place ice cream sandwiches on a baking sheet and freeze until completely solid, 1-2 hours.
Melt chocolate and oil together in a small saucepan over medium low heat. Quickly dip each ice cream sandwich into the melted chocolate to coat. Return chocolate coated ice cream sandwiches to a baking sheet lined with parchment or a non-stick baking mat and freeze until chocolate is solid.
Transfer ice cream sandwiches to an airtight container or zipper bag and store in the freezer until ready to use.
Recipe can be easily adjusted by using more or less cookies, ice cream and chocolate.