Chocolate Covered Ice Cream Sandwiches
These delicious chocolate covered ice cream sandwiches are just like homemade Snack and a Half bars.
Servings: 6
Calories: 395kcal
Ingredients
- 12 of your favorite oatmeal cookies storebought or homemade; about 3" across
- vanilla ice cream or frozen yogurt of your choice slightly softened
- 8 oz semisweet chocolate chips or melting chocolate
- 1 tablespoon canola or coconut oil
Instructions
- Place one scoop of softened ice cream on the bottom of a cookie. Place a second cookie (bottom side in) on top of the ice cream and lightly press together. Smooth edges of ice cream with a cake spatula or butter knife. Repeat with remaining ice cream and cookies.
- Place ice cream sandwiches on a baking sheet and freeze until completely solid, 1-2 hours.
- Melt chocolate and oil together in a small saucepan over medium low heat. Quickly dip each ice cream sandwich into the melted chocolate to coat. Return chocolate coated ice cream sandwiches to a baking sheet lined with parchment or a non-stick baking mat and freeze until chocolate is solid.
- Transfer ice cream sandwiches to an airtight container or zipper bag and store in the freezer until ready to use.
Notes
Recipe can be easily adjusted by using more or less cookies, ice cream and chocolate.
Nutrition
Calories: 395kcal | Carbohydrates: 53g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 218mg | Fiber: 3g | Sugar: 29g