These biscuits have a beautiful orange colour and the spices make them taste wonderfully festive without being sweet.
Course: Bread, Breakfast, Side Dish
Cuisine: American
Keyword: biscuits, bread, fall, kid friendly, side dish, sweet potato, Thanksgiving, vegetarian
Instead of using fresh sweet potato for this recipe, roughly 1 ½ cups leftover cooked, unseasoned sweet potato can be used.