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–+ servings
Restaurant Style Thai Coconut Rice
Print Recipe
5 from 1 vote

Thai Coconut Rice

Making your own coconut rice to accompany your favorite Thai dishes is easy! All you need are a few common ingredients and a rice cooker.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Author: Carissa Serink

Ingredients

  • 1 ½ cups long grain rice, rinsed well
  • 1 14 ounce can coconut milk
  • 3 Tablespoons sugar
  • ¾ teaspoon salt

Instructions

  • Mix all ingredients together in a rice cooker. Start rice cooker. When finished, fluff with a fork and serve.

Notes

If you don't have a rice cooker, stir ingredients together in a medium saucepan. Bring to a boil over medium-high heat. Cover and reduce heat to medium-low. Simmer until liquid is absorbed, around 15-20 minutes.