Sweet and Spicy Gochujang Butter Popcorn
Spice up your popcorn by making it Spicy Gochujang Butter Popcorn. The popcorn is spicy, with a hint of sweetness and it makes a great snack.
browned butter, gluten free, gochujang, popcorn, snack, spicy
melted (use Dairy Free butter alternative to make this recipe Dairy Free)
unpopped popcorn kernals
Whisk together the butter, gochujang, sesame oil and honey. It will become thick, like ketchup, but begin to separate quickly.
Pop popcorn by your method of choice. Pour gochujang butter mixture over popcorn and toss to coat.
For a milder gochujang butter, use only 1 teaspoon of gochujang. If you like it spicier, use 2 teaspoons.