Sweet and Spicy Rosemary Roasted Nuts
These Sweet and Spicy Rosemary Roasted Nuts are lightly sweetened and seasoned to give them a sweet, salty, spicy kick. Great as an edible gift.
Servings: 10
Calories: 180kcal
Equipment
- Parchment paper or silicone baking mat
- Large Bowl
Ingredients
- 9.5 ounces unsalted raw mixed nuts (see note)
- 1 Tablespoon olive oil
- 1 Tablespoon maple syrup
- 1 Tablespoon minced fresh rosemary
- 1 teaspoon kosher salt
- 1 teaspoon brown sugar
- ¼ teaspoon cayenne pepper
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Toss 9.5 ounces unsalted raw mixed nuts with 1 Tablespoon olive oil and 1 Tablespoon maple syrup in a large bowl. Add 1 Tablespoon minced fresh rosemary, 1 teaspoon kosher salt, 1 teaspoon brown sugar, and ¼ teaspoon cayenne pepper. Toss well to evenly coat the nuts.
- Spread nuts on the prepared baking sheet and bake until very fragrant and golden brown, about 18-22 minutes, stirring every 5-7 minutes. Cool before serving.
Notes
The bag of nuts I purchased came in a 9.5 ounce size. If yours is close to this (8-12 ounces), use the recipe as written. If you have a one pound (16 ounce) bag, double the recipe.
Nutrition
Calories: 180kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 236mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg