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Bacon, Avocado, and Tomato Sandwich on a white plate
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5 from 1 vote

Bacon, Avocado, and Tomato Sanwich

Use up your fresh, garden tomatoes by adding them to my favorite summer sandwich - the Bacon, Avocado, and Tomato Sandwich. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Entree
Cuisine: Universal
Keyword: Avocado, bacon, Lunch, quick and easy, sandwich, Tomato
Servings: 1 Sandwich
Calories: 440kcal
Author: Carissa Serink

Ingredients

  • 2 medium slices crusty bread (like sourdough)
  • ¼ medium avocado thinly sliced or mashed
  • 2 slices bacon cooked crisp
  • 1 medium tomato sliced
  • salt and pepper

Instructions

  • Lightly toast bread, if desired. Layer avocado slices (or spread mashed avocado) on each slice of bread. Top one of the slices with the bacon and tomato. Season generously with salt and pepper. Eat immediately.

Nutrition

Calories: 440kcal | Carbohydrates: 37g | Protein: 13g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 1020mg | Potassium: 725mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1115IU | Vitamin C: 22mg | Calcium: 99mg | Iron: 3mg