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Small Batch Edible Cookie Dough - Domestic Dreamboat #glutenfree #cookiedough #chocolatechip
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4.22 from 14 votes

Small Batch Edible Cookie Dough (Gluten Free)

This Edible Cookie Dough uses finely ground oats instead of flour and no eggs to make it completely safe to eat, and also gluten free.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: baked oatmeal, chocolate chip, cookie dough, dessert, gluten free, kid friendly, oats, snack, vegetarian
Servings: 2
Calories: 380kcal


  • ½ cup rolled oats (Use Gluten Free oats to make this recipe Gluten Free)
  • ¼ cup brown sugar
  • 2 Tablespoons unsalted butter, softened (use dairy free butter alternative if you need to make this recipe dairy free or vegan)
  • teaspoon kosher salt
  • ¼ teaspoon vanilla extract
  • 2 Tablespoons chocolate chips


  • Pulse rolled oats in a mini food processor or clean coffee grinder until they are finely ground and resemble flour. 
  • Cream together brown sugar, butter, and salt in a medium bowl using a hand mixer or wooden spoon. Add vanilla and stir until incorporated. Add the oat flour and stir until mixed. Mix in chocolate chips. Eat as is, or use as a topping for ice cream.


Calories: 380kcal | Carbohydrates: 53g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 0.6g | Cholesterol: 30mg | Sodium: 150mg | Fiber: 3g | Sugar: 33g