Course: Entree, Salad, Side Dish
Cuisine: American
Keyword: asparagus, black lentils, brussels sprouts, carrots, cauliflower, dairy free, garlic, gluten free, healthy eating, lentils, meatless, nut free, soy free, tahini, vegan, vegetables, vegetarian
Instead of using both brussels sprouts and asparagus, you can use 8 ounces of either one of them. Or you could substitute with an equal amount of broccoli.