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Overhead photo of salad with blueberries, feta cheese, and hazelnuts in a bowl
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5 from 1 vote

Blueberry Salad with Hazelnuts and Feta

This Blueberry Salad with Hazelnuts and Feta is a delicious combination for summer, or anytime. The sweet blueberries pair perfectly with the salty Feta.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: blueberries, Blueberry, feta, gluten free, hazelnuts, healthy eating, salad, vegetarian
Servings: 4
Calories: 230kcal

Ingredients

Salad Dressing

Salad

  • 8 ounces (230g, about 10 cups) mixed salad greens or torn lettuce
  • 1 cup blueberries
  • ¼ cup roasted hazelnuts coarsely chopped
  • ¼ cup crumbled feta cheese

Instructions

Salad Dressing

  • Whisk together 1 Tablespoon balsamic vinegar, 1 Tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, ½ teaspoon freshly ground black pepper, and ¼ teaspoon salt in a large bowl. Continue whisking constantly while very slowly drizzling in ¼ cup extra virgin olive oil. Continue whisking until the dressing is thickened and emulsified.

Salad

  • Toss 8 ounces (230g, about 10 cups) mixed salad greens or torn lettuce with the dressing until well coated. Divide the dressed lettuce among 4 (for side salads) or 2 (for entree-sized salads) bowls. Distribute 1 cup blueberries, ¼ cup roasted hazelnuts (coarsely chopped), and ¼ cup crumbled feta cheese evenly among the bowls, sprinkling on top of the lettuce. Serve immediately.

Nutrition

Calories: 230kcal | Carbohydrates: 10g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 8mg | Sodium: 282mg | Potassium: 208mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4262IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg