Blueberry Salad with Hazelnuts and Feta
This Blueberry Salad with Hazelnuts and Feta is a delicious combination for summer, or anytime. The sweet blueberries pair perfectly with the salty Feta.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: blueberries, Blueberry, feta, gluten free, hazelnuts, healthy eating, salad, vegetarian
Servings: 4
Calories: 230kcal
Salad
- 8 ounces (230g, about 10 cups) mixed salad greens or torn lettuce
- 1 cup blueberries
- ¼ cup roasted hazelnuts coarsely chopped
- ¼ cup crumbled feta cheese
Salad Dressing
Whisk together 1 Tablespoon balsamic vinegar, 1 Tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, ½ teaspoon freshly ground black pepper, and ¼ teaspoon salt in a large bowl. Continue whisking constantly while very slowly drizzling in ¼ cup extra virgin olive oil. Continue whisking until the dressing is thickened and emulsified.
Salad
Toss 8 ounces (230g, about 10 cups) mixed salad greens or torn lettuce with the dressing until well coated. Divide the dressed lettuce among 4 (for side salads) or 2 (for entree-sized salads) bowls. Distribute 1 cup blueberries, ¼ cup roasted hazelnuts (coarsely chopped), and ¼ cup crumbled feta cheese evenly among the bowls, sprinkling on top of the lettuce. Serve immediately.
Calories: 230kcal | Carbohydrates: 10g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 8mg | Sodium: 282mg | Potassium: 208mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4262IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg