Anchovy Butter Roasted Radishes

Roasted Radishes with Anchovy Browned Butter - Domestic Dreamboat #glutenfree #healthyeating #vegetarian #vegetables

5 from 1 vote

Radishes lose their sharp bite when they're roasted, so these Roasted Radishes with Anchovy Browned Butter are great for radish lovers and haters.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: American

Keyword: anchovies, anchovy, browned butter, gluten free, healthy eating, low carb, oven roasted, radish, radishes, side dish, vegetable, vegetables, vegetarian

Servings:

Calories: 46kcal

Author: Carissa Serink

Ingredients

1 pound radishes, washed and trimmed
1 anchovy fillet, minced (or ½ teaspoon anchovy paste)
1 Tablespoon unsalted butter
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

Move oven rack to middle position and heat oven to 425°F.
Cut radishes into halves (if they're on the small side) or quarters (if they are large). Put the radishes in a medium bowl.
Heat anchovy and butter together in a small bowl for 30 seconds in the microwave. Stir until butter is melted.
Add anchovy butter mixture, salt, and pepper to the radishes in the bowl. Toss together until the radishes are evenly coated.
Spread radishes over a small baking sheet. Bake for 20-25 minutes, stirring two to three times throughout cooking, until browned and tender. Serve immediately.

Nutrition