Anchovy Butter Roasted Radishes

Roasted Radishes with Anchovy Browned Butter - Domestic Dreamboat #glutenfree #healthyeating #vegetarian #vegetables

5 from 1 vote

Radishes lose their sharp bite when they're roasted, so these Anchovy Butter Roasted Radishes are great for both radish lovers and haters alike.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: American

Keyword: anchovies, anchovy, browned butter, gluten free, healthy eating, low carb, oven roasted, radish, radishes, side dish, vegetable, vegetables, vegetarian

Special Diet: Gluten Free, Nut Free

Servings:

Calories: 45kcal

Author: Carissa Serink

Equipment

Baking sheet

Ingredients

1 pound radishes washed and trimmed
1 anchovy fillet minced (or ½ teaspoon anchovy paste)
1 Tablespoon unsalted butter
½ teaspoon kosher salt or MSG-salt
¼ teaspoon freshly ground black pepper

Instructions

Move oven rack to middle position and heat oven to 425°F.
Cut 1 pound radishes into halves (if they're on the small side) or quarters (if they are large). Put the cut radishes in a medium bowl.
Heat 1 anchovy fillet and 1 Tablespoon unsalted butter together in a small bowl for 30 seconds in the microwave. Stir until the butter is melted.
Add the anchovy butter mixture, ½ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper to the radishes in the bowl. Toss together until the radishes are evenly coated.
Spread radishes over a small baking sheet. Bake for 20-25 minutes, stirring two to three times throughout cooking, until browned and tender. Serve immediately.

Nutrition