Bacon Wrapped Meatloaf
Who doesn't love a good old fashioned meatloaf? This bacon wrapped meatloaf is a simple mix of ground turkey and beef with a few seasonings thrown in for a delicious result.
Servings: 6 servings
Calories: 301kcal
Equipment
- 1 9x5" loaf pan
Ingredients
- ⅓ cup ketchup
- 1 egg lightly beaten
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon pepper
- 1 pound lean or extra lean ground beef
- 1 pound ground turkey
- ½ cup shredded sharp cheddar cheese
- ¼ cup rolled oats (use Gluten Free oats to make this recipe Gluten Free)
- 1 medium onion minced
- 2 Tablespoons minced parsley
- 3 slices bacon cut in half crosswise
Instructions
- Heat oven to 350°F. Stir together 1/3 cup ketchup, 1 egg, 1 teaspoon salt, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon pepper in a small bowl. Set aside.
- Mix together 1 pound lean or extra lean ground beef, 1 pound ground turkey, 1/2 cup shredded sharp cheddar cheese, 1/4 cup rolled oats, minced onion, and 2 Tablespoons minced parsley (it's best to do this with your hands). Add the ketchup mixture and mix until incorporated.
- Press the meat mixture into a 9x5" loaf pan. Lay the halved bacon slices over the top horizontally, tucking the edges down the sides if needed. Bake for one hour.
- Remove from loaf pan and set on a platter or cutting board to rest and drain for 5 minutes. Slice and serve.
Nutrition
Calories: 301kcal | Carbohydrates: 9g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 775mg | Fiber: 1g | Sugar: 4g
