Blueberry Salad with Hazelnuts and Feta

Overhead photo of salad with blueberries, feta cheese, and hazelnuts in a bowl

5 from 1 vote

Blueberry Salad with Hazelnuts and Feta

This Blueberry Salad with Hazelnuts and Feta is a delicious combination for summer, or anytime. The sweet blueberries pair perfectly with the salty Feta.

Prep Time15

Cook Time0

Total Time15

Course: Salad

Cuisine: American

Keyword: blueberries, Blueberry, feta, gluten free, hazelnuts, healthy eating, salad, vegetarian

Servings:

Calories: 230kcal

Author: Carissa Serink

Ingredients

Salad Dressing

1 Tablespoon balsamic vinegar
1 Tablespoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ cup extra virgin olive oil

Salad

8 ounces (230g, about 10 cups) mixed salad greens or torn lettuce
1 cup blueberries
¼ cup roasted hazelnuts coarsely chopped
¼ cup crumbled feta cheese

Instructions

Salad Dressing

Whisk together 1 Tablespoon balsamic vinegar, 1 Tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon freshly ground black pepper, and 1/4 teaspoon salt in a large bowl. Continue whisking constantly while very slowly drizzling in 1/4 cup extra virgin olive oil. Continue whisking until the dressing is thickened and emulsified.

Salad

Toss 8 ounces (230g, about 10 cups) mixed salad greens or torn lettuce with the dressing until well coated. Divide the dressed lettuce among 4 (for side salads) or 2 (for entree-sized salads) bowls. Distribute 1 cup blueberries, 1/4 cup roasted hazelnuts (coarsely chopped), and 1/4 cup crumbled feta cheese evenly among the bowls, sprinkling on top of the lettuce. Serve immediately.

Nutrition