Brussels Sprouts with Bacon, Halloumi, and Dates
These Brussels Sprouts with Bacon, Halloumi, and Dates are without question, the most mouthwatering way to prepare brussels sprouts.
Servings: 6
Calories: 208kcal
Equipment
- Salad Spinner only needed if your Brussels sprouts are not pre-washed
- 1 10 to 12-inch nonstick skillet
Ingredients
- 1 pound brussels sprouts
- 4 ounces bacon chopped (4 regular or 2 thick-cut slices)
- ½ teaspoon kosher salt or use MSG-salt
- ½ teaspoon freshly ground black pepper
- 4 ounces halloumi cut into 1/2" cubes
- ¼ cup coarsely chopped walnuts
- 2 whole dates pits removed and chopped coarse
- 1 teaspoon regular or hot honey (optional)
Instructions
- Trim the ends from 1 pound brussels sprouts and cut them in half lengthwise.
- Add the chopped bacon to a 10 to 12-inch non-stick skillet and cook over medium-high heat until the fat starts to render, but the bacon is still soft.
- Add the halved brussels sprouts to the skillet and season with 1/2 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper. Cook, stirring frequently, until the sprouts are almost tender, and the cut sides are beginning to brown (about 8-10 minutes), reducing the heat as needed if the sprouts are browning too quickly.
- Stir in the cubed halloumi and 1/4 cup coarsely chopped walnuts and continue cooking until the halloumi is softened and browned on the edges, and the sprouts are well-browned, about 3-5 minutes. Stir in the dates and cook for 1-2 more minutes. Remove from heat, and drizzle with honey. Serve immediately.
Nutrition
Calories: 208kcal | Carbohydrates: 9g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 565mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 579IU | Vitamin C: 64mg | Calcium: 228mg | Iron: 1mg
