Cherry Almond Baked Oatmeal
This cherry almond baked oatmeal is filled with frozen and dried cherries and almonds. It's easy to make ahead and tastes great reheated!
Servings: 8
Calories: 327kcal
Ingredients
- 3 cups rolled oats (Use Gluten Free oats to make this recipe Gluten Free)
- 2/3 cup almonds
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup brown sugar
- 2 cups milk (use your favorite Dairy Free milk to make this recipe Dairy Free)
- 1.5 Tablespoon butter, melted (use Dairy Free butter alternative to make this recipe Dairy Free)
- 1 teaspoon vanilla
- 1/8 teaspoon almond extract
- 1.5 cups fresh or frozen cherries
- 2 Tablespoons dried cherries optional
Instructions
- Heat oven to 375°F. Lightly grease a 9x9" baking pan or similar size casserole dish.
- Stir together oats, almonds, baking powder and cinnamon in a large bowl. In a medium bowl or large measuring cup, whisk together eggs, brown sugar, milk, butter, vanilla and almond extract.
- Pour egg mixture into oat mixture and stir to combine. Fold in fresh or frozen cherries. Pour mixture into prepared baking dish. Sprinkle dried cherries over the top of the oat mixture, if using.
- Bake for about 35 minutes until set. Cool slightly before serving. Can be refrigerated for several days and reheated in microwave. Serve with the yogurt of your choice.
Nutrition
Calories: 327kcal | Carbohydrates: 47g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 115mg | Potassium: 385mg | Fiber: 6g | Sugar: 22g | Vitamin A: 391IU | Vitamin C: 2mg | Calcium: 179mg | Iron: 2mg
