Chile Lime Dried Mango
Chile Lime Dried Mango is a healthy snack that's easy to make and loaded with flavor. It's only three ingredients and a great lunchbox addition!
Servings: 8
Calories: 89kcal
Equipment
- Parchment paper or silicone baking mat
Ingredients
- 8 ounces dried mango
- 1 Tablespoon chamoy
- 1 Tablespoon Tajin Classico seasoning
Instructions
- Separate any pieces of mango that are sticking together and place them in a medium mixing bowl. Add 1 Tablespoon chamoy and toss to coat until all of the mango pieces are evenly coated. Sprinkle evenly with 1 Tablespoon Tajin Classico seasoning and toss to coat until the Tajin is evenly distributed.
- Prepare a baking sheet with parchment paper or a silicone baking mat. Spread the coated mango out on the baking sheet. Place in the oven at 170°F to 200°F until the coating is dry to the touch, about 10 minutes (flip the mango pieces once or twice during the drying time to make sure the bottoms dry out too).
Nutrition
Calories: 89kcal | Carbohydrates: 21g | Protein: 2g | Sodium: 450mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2984IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
