Copycat Moxies White Chocolate Brownies
These White Chocolate Brownies are a copycat version of the popular dish at Moxies. Serve with ice cream for a restaurant-quality dessert.
Servings: 12
Calories: 323kcal
Equipment
- 8x8" baking pan see note
Ingredients
- 7 ounces white chocolate see note
- ½ cup unsalted butter use a dairy-free butter alternative to make this recipe dairy-free
- 2 large eggs
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- ½ teaspoon table salt
- 1 cup chocolate chips use dairy-free chocolate chips to make these brownies dairy-free
- vanilla ice cream, chocolate sauce, and whipped cream optional, for serving
Instructions
- Prepare an 8x8-inch baking pan by lining it with parchment paper. Move the oven rack to the middle position and heat the oven to 350°F.
- Add 7 ounces white chocolate and ½ cup unsalted butter to a medium glass or plastic bowl. Heat on high in 30-second intervals, stirring with a spatula after each interval until melted together. It will likely take a total of 3-4 intervals (1½ to 2 minutes). Set the bowl aside to cool.
- In a large bowl, whisk 2 large eggs until they are foamy. Add ⅓ cup granulated sugar and continue whisking until the sugar is dissolved. Add 1 teaspoon vanilla extract and the white chocolate mixture and whisk until thick and pudding-like.
- Sprinkle 1 ½ cup all-purpose flour and ½ teaspoon table salt over the mixture and fold it in with a spatula until no lumps remain. Fold in 1 cup chocolate chips.
- Spread the batter into the prepared baking pan. Bake for about 30 minutes, until the edges are browned and the center is set. Cool completely in the pan before cutting.
- Remove the brownies from the pan and peel off the parchment paper. Cut the brownies into 8-12 squares and serve as is, or for a restaurant-quality dessert, warm the brownies (about 10-15 seconds on high for one brownie should do it), and serve with vanilla ice cream, chocolate sauce, and/or whipped cream.
Notes
If you don't have an 8x8" baking pan, you can also use a 9x9" pan, but the brownies won't be quite as thick. You may need to reduce baking time by a few minutes.
I prefer to cut up a plain white chocolate bar, but you can also use white chocolate chips. Use dairy-free white chocolate to make these brownies dairy-free.
Nutrition
Calories: 323kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 125mg | Potassium: 121mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 286IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg
