Creamy Pesto Salad Dressing
This Creamy Pesto Salad Dressing is super quick and easy to make but is full of flavor and great to use on salads or as a vegetable dip.
Servings: 15 Tablespoons
Calories: 46kcal
Ingredients
- 1/2 cup plain Greek yogurt or use plain regular yogurt or buttermilk
- 2 Tablespoons pesto (homemade or store-bought)
- 1 Tablespoon lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt or use MSG-salt
- water as needed, to thin the dressing
Instructions
- Add the Greek yogurt, pesto, lemon juice, olive oil, and salt to a bowl or 2-cup measuring cup. Use an immersion blender or whisk to blend the ingredients together until smooth. If the dressing is too thick for your preference, add water 1 teaspoon at a time until it reaches your desired consistency.
- Pour the dressing over your salad of choice, or use it as a dip for raw vegetables or crackers/chips. Store any leftovers in an airtight container or jar in the fridge.
Nutrition
Serving: 1Tablespoon | Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 1mg | Fiber: 0.04g | Sugar: 0.4g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.03mg
