Dairy Free Chocolate Coconut Ice Cream
Dairy free chocolate coconut ice cream is safe for people with dairy allergy, lactose intolerance or on a vegan diet. It's easy to make and tastes great!
Servings: 8
Calories: 160kcal
Ingredients
- 1/3 cup granulated sugar
- 2 Tablespoons cocoa powder
- 1/8 teaspoon salt
- 1 14 ounce can coconut milk (regular, NOT light)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the sugar, cocoa powder and salt until combined and no lumps of cocoa remain. Add the coconut milk and vanilla extract and whisk until the sugar and salt are dissolved. Chill in refrigerator for at least 2 hours. Freeze in an ice cream maker according to the manufacturers directions. Transfer to an airtight container and freeze until it reaches your desired consistency.
Nutrition
Calories: 160kcal
