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4 from 2 votes

Dill Pickle Egg Salad Sandwich

If you love pickles, Dill Pickle Egg Salad is a great quick meal option. It can be served on greens, bread, in a lettuce cup or wrap.
Prep Time5 minutes
Total Time5 minutes
Course: Entree
Cuisine: American
Keyword: boiled eggs, dairy free, egg, egg salad, gluten free, Lunch, quick and easy, sandwich, vegetarian
Special Diet: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 2
Calories: 284kcal
Author: Carissa Serink

Ingredients

  • 2 large hard-boiled eggs chopped
  • 1 Tablespoon mayonnaise
  • 1 stalk celery minced
  • 1 small dill pickle minced
  • ¼ teaspoon hot sauce
  • 1 pinch celery seeds
  • 2 leaves lettuce optional
  • 4 slices bread Use Gluten-Free bread to make this recipe Gluten-Free

Instructions

  • Mix the chopped hard-boiled eggs, 1 Tablespoon mayonnaise, minced celery, minced pickle, ¼ teaspoon hot sauce, and 1 pinch celery seeds together in a medium bowl. Refrigerate until ready to serve sandwiches, or assemble the sandwiches immediately.
  • To assemble sandwiches, spread half of the egg mixture on a slice of bread. Top with lettuce, if desired, and a second slice of bread.

Nutrition

Calories: 284kcal | Carbohydrates: 28g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 189mg | Sodium: 537mg | Potassium: 188mg | Fiber: 3g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 3mg
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