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–+ servings
A small bowl of homemade guacamole.
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5 from 2 votes

Easy Small Batch Guacamole

This Easy Small Batch Guacamole recipe is full of flavor, and won't go bad before you get a chance to eat it all.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment, Snack
Cuisine: Mexican
Keyword: Avocado, condiment, dairy free, dip, gluten free, guacamole, Mexican, nut free, plant based, vegan, vegetarian
Servings: 4 servings
Calories: 168kcal
Author: Carissa Serink

Ingredients

  • 1 small Jalapeno pepper stem, ribs and seeds removed, minced
  • 2 Tablespoons minced red onion
  • 2 Tablespoons lime juice from one lime
  • 1 Tablespoon minced cilantro
  • 1 large clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2 ripe avocados cut into 1/2 inch cubes

Instructions

  • Stir together jalapeno, onion, lime juice, cilantro, garlic, salt, and cumin in a medium bowl. Add avocado cubes, and stir everything together, mashing the avocado lightly with a fork. Serve immediately or cover with plastic or place in an airtight container and refrigerate for up to two days.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 299mg | Potassium: 521mg | Fiber: 7g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg
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