Eggnog Latte
An eggnog latte is the perfect hot beverage to enjoy during the holidays. Espresso, hot, foamy milk and a little eggnog to give it a hint of sweet flavor.
Servings: 1 Drink
Calories: 107kcal
Equipment
- Immersion blender or battery-powered milk frother
Ingredients
- 1/2 cup milk
- 1/4 cup eggnog
- 1/2 cup espresso or strong brewed coffee
- fresh grated nutmeg (optional)
Instructions
- Warm coffee mug by filling it with hot water and letting it sit while you prepare the other ingredients.
- If using an immersion blender or battery-powered milk frother: froth 1/2 cup milk until it becomes thick and voluminous. Add 1/4 cup eggnog and microwave until hot (I do 1 minute at full power, stir, then 30 more seconds)
- If using a milk steamer: steam 1/2 cup milk with a steam wand until milk becomes hot and frothy. Stir in 1/4 cup eggnog, then steam again until hot.
- Pour 1/2 cup espresso or strong brewed coffee into a warmed coffee mug. Pour hot milk/eggnog mixture into coffee. Top with fresh grated nutmeg if desired.
Nutrition
Serving: 1Drink | Calories: 107kcal | Carbohydrates: 11g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 88mg | Potassium: 288mg | Sugar: 11g
