• In a small bowl stir together 1/3 cup mayonnaise, 2 Tablespoons minced cilantro, 1 Tablespoon lime juice, minced garlic, 1 teaspoon chili powder, and 1/8 teaspoon salt. Set aside, or refrigerate until ready to use.

Oven Method

• Move oven rack to highest position and turn oven to broil. Lightly spray or brush corn cobs with olive oil and set on a rimmed baking sheet.
• Place baking sheet on the top rack in oven and broil until tops of corn are browning, about 10 minutes. Flip cobs over and continue to broil until the other side is browning, 5-10 additional minutes.
• Remove baking sheet from oven and brush mayonnaise mixture evenly over each cob of corn. Sprinkle crumbled cheese over the corn. Serve.

Grill Method

• Turn all burners to high and preheat for 15 minutes. Lightly spray or brush corn cobs with olive oil and set on a rimmed baking sheet.
• Place corn directly on the grill. Grill for about 10 minutes until the bottoms are beginning to brown. Turn cobs and continue to grill until the other side of the cobs are browning, 5-10 more minutes.
• Remove cobs from grill and place on a platter. Brush mayonnaise mixture evenly over each cob of corn. Sprinkle crumbled cheese over the corn. Serve.