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–+ servings
Two glasses of Middle Eastern Mint Lemonade with ice.
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Middle Eastern Mint Lemonade

Making Mint Lemonade (Limonana) requires only 3 basic ingredients and a few minutes. Poured over ice, this drink is so refreshing!
Prep Time10 minutes
Total Time10 minutes
Course: Beverage, Drinks
Cuisine: Middle Eastern
Keyword: beverage, dairy free, drink, gluten free, lemon, lemonade, mint, vegan, vegetarian
Special Diet: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 6
Calories: 143kcal
Author: Carissa Serink

Equipment

Ingredients

  • 1 cup lemon juice approximately 6 lemons
  • 1 cup granulated sugar
  • 1 cup packed fresh mint leaves rinsed
  • 4 cups cold water
  • ice as needed, to serve
US Customary - Metric

Instructions

  • If starting with fresh lemons, first juice approximately 6 lemons and measure out 1 cup lemon juice.
  • Add the lemon juice, 1 cup granulated sugar, 1 cup packed fresh mint leaves, and 4 cups cold water to your blender and blend until the mint is finely blended.
  • Pour the lemonade through a fine mesh strainer into a pitcher or directly into glasses over ice. Garnish with fresh lemon slices or wedges and/or mint leaves or sprigs as desired.

Nutrition

Calories: 143kcal | Carbohydrates: 37g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.003g | Sodium: 11mg | Potassium: 85mg | Fiber: 1g | Sugar: 34g | Vitamin A: 321IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 0.4mg
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