Moroccan Chickpea Salad with Carrots and Raisins

5 from 1 vote

Moroccan Chickpea Salad with Carrots and Raisins

Your family will love this quick and easy Moroccan Chickpea Salad with Carrots and Raisins. It's quick, easy, healthy, and delicious!

Prep Time15

Total Time15

Course: Salad

Cuisine: Moroccan, Universal

Keyword: beans, carrots, chickpea, chickpeas, dairy free, gluten free, healthy, healthy eating, kid friendly, legumes, meatless, plant based, quick and easy, raisins, salad, vegan, vegetarian

Servings:

Calories: 322kcal

Author: Carissa Serink

Ingredients

2 fifteen ounce cans chickpeas, rinsed and drained
2 carrots, peeled and shredded
1/2 cup raisins
2 Tablespoons minced fresh mint leaves
2 Tablespoons extra virgin olive oil
1 1/2 Tablespoons lemon juice
1 small clove garlic minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
pinch cayenne
salt and pepper, to taste

Instructions

Add all ingredients to a large bowl. Stir together completely. Season to taste with salt and pepper.

Notes

Note: The recipe serves 6 if using as a main course, but 8-10 if using as a side or starter.

Nutrition