MSG Salt Mixture

5 from 2 votes

This DIY MSG Salt mixture should be used in recipes to replace the recommended amount of salt. The resulting food will contain the optimal MSG - Salt ratio.

Prep Time3

Course: seasoning

Cuisine: Universal

Keyword: flavor enhancer, Monosodium Glutamate, MSG, savory, seasoning, umami

Author: Carissa Serink

Ingredients

2 parts kosher salt
1 part MSG

Instructions

In a jar, add 2 parts kosher salt and 1 part MSG. Shake well to mix completely.
Use this mixture to replace the recommended amount of salt in recipes for savory foods like meats, vegetables, soups and stews, casseroles, sauces, etc. Don't use in desserts or other baked goods, and instead use regular salt.