No Cook Vanilla Ice Cream

Homemade vanilla ice cream in a green dish

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4.67 from 3 votes

When you need ice cream NOW, try this No Cook Vanilla Ice Cream. It's quick to make, and only has 3 ingredients!

Prep Time35

Total Time35

Course: Dessert

Cuisine: American

Keyword: dessert, gluten free, ice cream, no cook, quick and easy, three ingredient, vanilla, vegetarian

Servings:

Calories: 135kcal

Author: Carissa Serink

Equipment

Ice Cream Maker

Ingredients

4 cups half and half cream (1 litre)
1 14 ounce can sweetened condensed milk
2 Tablespoons vanilla extract

Instructions

Mix 4 cups half and half cream, 1 14 ounce can sweetened condensed milk, and 2 Tablespoons vanilla extract together completely in a bowl or pitcher. Pour into the bowl of an ice cream maker (see note) and freeze, following the directions of the ice cream maker. Serve immediately for soft ice cream, or transfer to a freezer-safe container and freeze until firm.

Notes

If mixture is not chilled, chill completely in the fridge or freezer (ensure to keep checking on it to make sure it doesn't freeze) before pouring into ice cream maker.

Nutrition