Perfect Roasted Brussels Sprouts
Perfect Roasted Brussels Sprouts are a quick and easy side to make for holiday dinners or weekday meals. The seasonings are minimal to go with any meal.
Servings: 6
Calories: 134kcal
Ingredients
- 2 1/4 pounds brussels sprouts
- 3 Tablespoons olive oil
- 1 Tablespoon water
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Move oven rack to upper middle position and heat oven to 500°F. Trim the ends off of 2 1/4 pounds brussels sprouts. Leave small sprouts (less than 1") whole, cut medium ones (over 1") in half, and large sprouts (more than 2") into quarters.
- Toss the brussels sprouts with 3 Tablespoons olive oil, 1 Tablespoon water, 1 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a large bowl. Transfer sprouts to a rimmed baking sheet and arrange them with cut sides down.
- Cover baking sheet tightly with aluminum foil. Roast for 10 minutes. Sprouts will be bright green and beginning to soften. Carefully remove foil and roast for 10-12 minutes longer, until sprouts are browned and tender. Transfer to serving dish and season with additional salt and pepper to taste.
Notes
Note: recipe can easily be halved if needed
Nutrition
Serving: 1Serving | Calories: 134kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 355mg | Fiber: 7g | Sugar: 4g
