Red, White, and Blue Berry Popsicles

5 from 1 vote

Red, White, and Blue Berry Popsicles

These red, white and blue pops are dye free. They are made with fresh raspberries and blueberries as well as vanilla Greek yogurt.

Prep Time20

Freezing Time2

Total Time20

Course: Dessert, Snack

Cuisine: American

Keyword: 4th of July, Berry, Blueberry, dessert, frozen, gluten free, Greek yogurt, Independence Day, patriotic, Popsicle, Raspberry, Red, white and blue, vanilla

Servings:

Calories: 66kcal

Author: Carissa Serink

Ingredients

1 cup raspberries washed
2 Tablespoons lemon juice
2 Tablespoons sugar or to taste
1/2 cup vanilla Greek yogurt
1/4 cup milk
1 cup blueberries washed

Instructions

Puree raspberries with 1 Tbsp lemon juice and 1 Tbsp sugar in a blender. Pour into a popsicle mold and freeze until firm.
Stir milk into into Greek yogurt until smooth. Pour into popsicle mold on top of raspberry layer and freeze until firm.
Puree blueberries with 1 Tbsp lemon juice and 1 Tbsp sugar. Pour into popsicle mold on top of yogurt layer and freeze until solid. Remove pops by running under warm water until you are able to pull them out.

Notes

Taste berries before pureeing. If they are very sweet, add less sugar. If they are sour, add a little more.

Nutrition

Calories: 66kcal