Roasted Chile Lime Nuts

5 from 1 vote

These Roasted Chile Lime Nuts are the perfect snack! A little spicy, and a little sour, these flavor-filled nuts are also very easy to make.

Prep Time5

Cook Time15

Cooling Time30

Total Time50

Course: Snack

Cuisine: Universal

Keyword: chile lime, chiles, dairy free, gluten free, key lime, nuts, plant based, roasted nuts, tajin, vegan, vegatarian

Special Diet: Dairy Free, Gluten Free, Vegan, Vegetarian

Servings:

Calories: 214kcal

Author: Carissa Serink

Equipment

Ingredients

2 cups unsalted raw nuts see note
1 Tablespoon chamoy
1 Tablespoon Tajin clasico

Instructions

Heat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Add 2 cups unsalted raw nuts to a medium mixing bowl. Add 1 Tablespoon chamoy and toss until all of the nuts are evenly coating. Sprinkle the nuts with 1 Tablespoon Tajin clasico and toss until the seasoning is evenly distributed.
Spread the nuts in a single layer on the prepared baking sheet. Bake until the nuts are dry and starting to brown, about 15 minutes, stirring every 5-7 minutes. Allow the nuts to cool fully on the baking sheet. Store the roasted nuts in an airtight container or jar at room temperature.

Notes

Choose any type of nuts you like, but to really feature the chile lime flavors, it's best to choose slightly more neutral-flavored nuts like pistachios, cashews, or almonds. You can choose one type of nuts, or mix more than one together.

Nutrition