Sesame Steak Sauce
This Sesame Steak Sauce is a delicious dipping sauce for steak, but also works as a sauce for chicken or other meat, or even as a salad dressing!
Servings: 12
Calories: 47kcal
Equipment
- Immersion blender or blender
Ingredients
- 1/4 cup tahini
- 2 Tablespoons mayonnaise use a vegan mayonnaise alternative to make this recipe vegan and egg-free
- 2 Tablespoons reduced sodium soy sauce use gluten-free soy sauce or tamari to make this recipe gluten-free
- 1 clove garlic minced
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
- 1/4 cup water
Instructions
- Add 1/4 cup tahini, 2 Tablespoons mayonnaise, 2 Tablespoons reduced sodium soy sauce, 1 clove garlic, 1/4 teaspoon onion powder, and 1/8 teaspoon paprika to a measuring cup or jar. Blend using an immersion blender, adding water 1 Tablespoon at a time to make a thick, smooth sauce. Refrigerate for at least 1 hour before using to let the flavors meld. Store any leftovers in an airtight jar or container in the fridge.
Nutrition
Calories: 47kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.3mg
