Smoked Salmon Quesadilla with Dill and Cilantro
These fast and tasty smoked salmon quesadillas are perfect for rushed weeknights. They're great with your favorite salsa.
Servings: 4
Calories: 281kcal
Ingredients
- 8 small or 4 large tortillas (Use corn tortillas to make this recipe Gluten Free)
- 1 cup flaked smoked salmon
- 1 small red onion, thinly sliced
- 2 Tablespoons minced cilantro
- 1 Tablespoon minced dill
- 1 jalapeno pepper, thinly sliced
- 2 Tablespoon capers drained
- 1 ½ cups shredded Monterey Jack cheese
Instructions
- For large tortillas: Divide the smoked salmon, onion, cilantro, dill, jalapeno and cheese evenly among the tortillas, placing the toppings only on half of the tortilla. Bake the open tortillas at 400°F until the cheese has melted. Fold the uncovered half of the tortilla over the toppings and cut into 4 wedges to serve.
- For small tortillas: Divide the smoked salmon, onion, cilantro, dill, jalapeno and cheese evenly among the half of the tortillas. Bake the tortillas at 400°F until the cheese has melted. Place the other half of the tortillas on top of the toppings and continue to bake for 3-5 more minutes until the second tortilla has warmed through. Cut each quesadilla into 4 wedges to serve.
- Serve with sour cream, plain Greek yogurt or your favorite salsa.
Nutrition
Calories: 281kcal
