3Tablespoonsstrawberry or raspberry jam(or any other red jam or jelly of your choice)
16fresh blueberries
Instructions
Slightly pat lychees dry. Using a small spoon, add about 1/2 teaspoon of jam into the hole of the lychee (if your jam is very thick, try thinning it by warming it in the microwave for a few seconds). Place a blueberry into the hole of each blueberry. Cover lightly with plastic wrap and refrigerate until ready to serve.